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Halloumi Crostini with Spiced Plum Compote

INGREDIENTS:

  • 1 baguette

  • olive oil (we'll use about 1/4 cup maximum)

  • 1 clove garlic

  • 1 block halloumi, plain

  • water

  • sugar (a few tablespoons will suffice)

  • sea salt (just a pinch)

  • 3 plums

  • 3 pieces whole star anise (bulk barn, spice shop, Asian markets, etc.)

  • 1 lemon

  • fresh mint, to garnish

You will neeed:

  1. serrated knife (to slice baguette)

  2. chef's knife (to chop plums, slice halloumi, etc)

  3. cutting board

  4. grill pan/stainless steel pan/non-stick pan (to grill bread)

  5. assorted spoons/utensils

  6. small saucepan (to cook plum compote)

  7. cast iron skillet or heavy-bottom frying pan (to sear halloumi)

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