Food and Wine pairing
Our Food and Wine Pairing was held at Reds Midtown Tavern; a beautiful restaurant at the corner of Yonge and Gerrard. We started off with some basic wine knowledge and then a how to pair food and wine tutorial!
Chef Daniel, from Reds Midtown, prepared three hors d’oeuvres specially for us. These dishes were paired with various wines from Tres Amici. See the menu and wines below:
Tres Amici hosted the wine tasting and brought three incredible bottles from their portfolio.